After they caught the seal they cut it down the middle to remove the "guts"
I never knew that seals had claws
Buster removing the face, one of my students looking on
Buster is explaining what he is doing before he cuts
Kindergarten and first grade students getting first hand experience
The meat is nearly all cut off
One of our elders looking at the seal flipper
Whats left is the fur and fat
I am still unsure how they remove the fat, but it drips off and they use the seal oil for cooking or dipping their seal or dry fish.
Here is the cleaned drying seal fur
Another experience that I would have not likely been a part of in the lower 48. I am glad that I have been able to participate in so many unique activities here in Marshall. I am excited that we have only finished the first quarter and that there are many more experiences to come.
You're making Blake proud!
ReplyDeleteOn the show Flying Wild Alaska they eat seal flipper as a delicacy, they bury it in the ground for a long time, then dig it up and boil it or something...? Do they do that in Marshall?
Aww I hope our mother won't see this post. :(
ReplyDeleteIt's amazing how nothing goes to waste.
ReplyDeleteNothing like a butchered seal to make me grateful to be vegan :)
ReplyDelete